Since flinging open the doors in mid-2001, Randall Public Relations has tripled its client roster and made a name for itself as one of the premiere wine
and restaurant PR agencies in the Northwest. The firm's flourishing list of clients turns to Randall PR for lively winery and restaurant launches, auctions, gala dinners and just getting their business talked about in all the right places.

Applying high energy and creativity, and utilizing their strong and extensive industry and media relationships, they have helped build business and stage cross-promotions for a long list of loyal clients that ranges from the Woodinville Wine Country Association to Assaggio Ristorante.

"With Randall PR, we receive the outstanding service of a large firm with the personal attention of a boutique. Lori Randall is a dedicated and passionate professional who consistently generates unique opportunities and creative solutions for our public relations needs. Our partnership with her has been a wonderful experience and a worthy investment—one that has gotten us great results."

Chad Mackay

Mackay Restaurants

"Business is up because of Randall PR. They are efficient, reliable, consistent -not halfway. They deliver what I ask for. They are like a drug - I can not quit them!"

Mauro Golmarvi

Assaggio Ristorante

"Randall Public Relations’ PR initiative for the Woodinville Wine Country Association gave us a regional identity we never had. Within a year Woodinville Wine Country was named "The Best Undiscovered Food & Wine Destination" by the Seattle Weekly and was featured in over 21 publications. Kudos to Randall Public Relations!"

Greg Lill
DeLille Winery – Woodinville Wine Country Association

“The longer I stay in this business, the more I realize the importance of marketing and public relations.”

Dick Boushey
Boushey Vineyards

"[Randall Public Relations] has done just a fabulous job for the Harvest Dinner and has been essential to moving the event up a notch this year.
These events don't behave like the private sector, so it can be frustrating and seem as if little progress is being made. But this year there have been so
many important baby steps taken that the Harvest Dinner feels like a new and better event. Much of that had to do with marketing and [RPR's] skill
and hard work."

Richard Kinssies

"Randall PR staged the most successful wine tasting on our national tour."

Mario Ferreira
The Duoro and Porto Wine Institute

"Having never used a PR company before, we were unsure of the cost-to-benefit ratio. Lori and her staff put together some great PR for us and we couldn't believe how much free press we received. Our tasting room traffic has steadily increased since."

Jeff Schackman
Woodinville Wine Company

"Call her the mailman - she delivers! The press just kept coming and coming. We even had TV cameras on site. Lori is great."

Mike Raskin
MJR Development