icon Grill has officially become a Seattle icon as it celebrates its tenth anniversary. To celebrate a decade of outstanding food, decor, and drinks, icon will be offering a special anniversary menu for the entire month of August filled with some of its finest cuisine. The menu includes,
Crab Potato Skins
Dungeness crab cakes on crisp potato skins with scallion, grated parmesan cheese,
apple-wooded smoked bacon and chili lime creme fraiche ($12.95)
Duck Quesadilla
Duck confit with smoked cheddar, fire-roasted chili verde salsa and chili lime creme fraiche ($11.95)
Duck Two Ways
Duck confit and seared duck breast with Rainer cherry glaze.
Served with coconut rice and seasonal vegetables ($19.95)
Grilled Papaya Chicken
Papaya marinated chicken breast served with green papaya salad, coconut rice,
and topped with cilantro lime mojo ($18.95)
Peach Blackberry Hubbub
With nutty granola crunch and Hazelnut Crunch Ice Cream ($7.95)
Chocolate Scooter Pie
Stuffed with peanut butter, bananas, vanilla cream and topped with chocolate ganache.
Served with caramel and chocolate sauces and fresh whipped cream ($7.95)
To honor the past ten years, icon Grill is also highlighting some of their customer favorites which include,
Molasses Glazed Meatloaf
An individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with
molasses glaze. Served with sweet corn cilanto mashed potatoes and blackstrap gravy ($18.95)
Ultimate Macaroni & Cheese
This Mac n' Cheese is unlikely any you've ever had before. Four cheeses, tomato snow, crunchy
topping and a final flourish of even more melted cheese ($12.95)
Potato Wrapped Halibut
Served with roasted red potatoes, braised spinach, lemon butter and drizzled with
balsamic reduction ($26.95)
Hot Fudge Sunday
Olympic Mountain vanilla bean ice cream in a cookie bowl with a cone of hot fudge sauce
and your choice of toppings ($9.75)
