| People | Testimonials | Careers | ||||||
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About Us / People
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Lori Randall / Principal Lambrusco could have been one of her first words! Lori Randall’s father, a wine wholesaler in the Midwest since 1960, taught Lori to use chopsticks, eat Escargot and enjoy espresso by the time she was in grade school. Her love of foreign foods and the history of viticulture is embedded in her and plays an integral role in the path she has chosen. She sits on the Hutch Holiday Gala Board of Trustees, and committees for both PONCHO and Auction of Washington Wines and is a Celebrity Waiter for the Leukemia Society. In 2008 Randall PR was selected to serve as the PR firm for Washington Restaurant Association's Consulting Network. |
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Seattle Staff:![]() |
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Colin Baugh / Account Executive Colin is part of RPR's network of contract professionals. He brings more than ten years of experience both as a public relations professional and as a radio personality in Tucson and Phoenix, Arizona. This experience has led to the development of relationships with top-level national print and broadcast media including Food & Wine, GQ, Esquire, Condé Nast Traveler, Arthur Frommer’s Budget Travel, Details and more. Colin is based in Phoenix, Arizona and holds a Bachelor of Arts degree in Art History from the University of Arizona. |
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Marla Federman / PR Coordinator
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Ginny has written on food, travel, and other topics for several publications and companies, including AOL CityGuide, CuisineNet, Gayot, Corbis, Microsoft, Seattle Citysearch, Be. Magazine, and Northwest Stir. |
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